The Ultimate Fluffy Cinnamon Rolls

Ingredients

Dough:

• 180 ml (¾) cup full fat milk (whole milk)
• 60 g (4 tablespoons) unsalted butter chopped into small cubes
• 55 g (¼ cup) granulated or caster sugar
• 2 ½ teaspoons easy bake dried yeast or dried quick rise yeast
• 1 large egg room temperature (*Note 1)
• 1 egg yolk from a large egg room temperature
• 360 g (3 cups) strong white bread flour
• ¾ teaspoon salt

Cinnamon Sugar Filling:

• 60 g (4 tablespoons) unsalted butter softened
• 90 g (⅔ cup) light brown sugar (muscovado sugar)
• 2 tablespoons ground cinnamon
• 4 tablespoons flour (bread flour or plain/all-purpose flour) for shaping the dough

Cream Cheese Topping:

• 180 g (6.3 oz) full fat cream cheese
• 70 g (4 ½ tablespoons) unsalted butter softened
• 180 g (1 ½ cups) confectioners' sugar /icing sugar/powdered sugar, sifted
• 1 teaspoon vanilla bean paste or 1 ½ teaspoons vanilla extract