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Gratin zucchini rolls
Ingredients
- 2 zucchini
- 4 boiled potatoes
- 30ml (2 tbsp) of olive oil
- 40 g (⅓ cup) of parmesan
- 4 sundried tomatoes in olive oil, chopped
- 160g (1 ¼ cup) of cheese, cut into cubes
- 80g (½ cup) of breadcrumbs
- 50g (½ cup) of parmesan
- Salt and pepper
- ½ tsp of oregano
*Recipe on video and text may differ from each other!
How to cook Gratin zucchini rolls:
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