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Oreo Brownies
Ingredients
- 10 Tablespoons unsalted butter cut into pieces (141g)
- 4 oz semisweet or dark chocolate bar, chopped (see note) (113g)
- ½ cup Dutch process cocoa powder (50g)
- 1 ½ cups granulated sugar (300g)
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup all-purpose flour (85g)
- ½ teaspoon salt
- ½ cup mini chocolate chips (optional) (85g)
- 25 Oreo cookies, divided
*Recipe on video and text may differ from each other!
How to cook Oreo Brownies:
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