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Italian lemon sfogliatelle
Ingredients
- 120g (1/2 cup) of ricotta
- Lemon (zest)
- Vanilla extract
- 30g (1/4 cup) of sugar
- 1 roll of puff pastry
- Milk for brushing
- Sugar
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Italian lemon sfogliatelle:
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