Masala Pattice Pav

Full written recipe for Masala Patrice Pav

Prep time: 20-25 mins

Cooking time: 20-25 mins

Serves: 4-5 people

Ingredients:

Pattice

• OIL | तेल 1 TBSP
• CUMIN SEEDS | जीरा 1/2 TSP
• GINGER | अदरक 1 INCH (GRATED)
• GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
• POTATO | आलू 6 NOS. (BOILED)
• SALT | नमक TO TASTE
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• GARAM MASALA | गरम मसाला A PINCH
• FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

Red garlic chutney

• KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15 NOS. (DESEEDED & SOAKED)
• GARLIC | लेहसुन 15-16 CLOVES
• GREEN CHILLI | हरी मिर्च 3 NOS.
• WATER | पानी AS REQUIRED
• OIL | तेल 2-3 TBSP
• SALT | नमक TO TASTE
• CUMIN POWDER | जीरा पाउडर A PINCH
• PAV BHAJI MASALA | पाव भाजी मसाला 1/2 TSP
• LEMON JUICE | नींबू का रस OF 1/2 A LEMON

Masala pav

• BUTTER | मक्खन AS REQUIRED
• GARLIC CHUTNEY | लेहसुन की चटनी 2-3 TBSP
• FRESH CORIANDER | हरा धनिया
• PAV | पाव

Method:

1. Set a pan over high heat, once it gets hot add the oil & let it get hot.
2. Add the cumin seeds, ginger & green chillies, stir well & then add potatoes along with salt, turmeric powder & garam masala & stir well.
3. Further mash the potatoes using a potato masher & cook for 3-4 minutes.
4. Lastly add the fresh coriander & mix well, then transfer the mixture into a bowl & cool it down completely.
5. Once cooled, shape the patties & shallow fry them in butter until golden brown from both sides.
6. To make the red garlic chutney, add the soaked kashmiri red chillies in a mixer grinder along with garlic, green chillies & water, grind it into a fine paste.
7. Further heat the oil in a pan & add the red chilli paste, salt, cumin powder & pav bhaji masala, stir well & cook the chutney over medium flame for 3-4 minutes & then finally add the lemon juice & stir well, your red garlic chutney is ready, transfer it into a bowl & cool it down.
8. Lastly to make masala pav, set a pan over high heat & add butter, once the butter melt add the red garlic chutney & fresh coriander, then place the sliced pav in the pan & coat them we’ll from both the sides, your masala pav is ready.
9. To assemble the masala pattice Pav, place the pattice in the pav then place tomato & onion slices, then add chaat masala, nylon sev & fresh coriander.
10. Your delicious, street style masala pattice pav is ready.