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Dim Sum Shrimp Balls
Ingredients
- 1 12-ounce package of wonton wrappers
- 2 pounds raw shrimp, peeled and deveined
- ¼ cup chopped green onions, plus more for garnish
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp sugar
- 1 large egg
- 2 Tbsp rice flour
- 4 cups vegetable oil
- Sweet chili sauce, for dipping
*Recipe on video and text may differ from each other!
How to cook Dim Sum Shrimp Balls:
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