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Bengali Chana Dal
Ingredients
- Chana dal - 1 cup
- Ginger (grated)- 1 tbsp
- Green chilli - 5
- Black cardamom - 1
- Cinnamon stick -1 inch
- Cumin seeds -1 tsp
- Bay leaf -1
- Dry red chilli -1
- Kasuri methi -1 tbsp
- Ghee -1 tbsp
- Turmeric powder -1/2 tsp
- Coriander powder -1 tsp
- Cumin powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Roasted cumin powder -1 tsp
- Fresh coconut - 4 tbsp
- Mustard oil - 4 tbsp
- Water - 4 cups
- Salt to taste
*Recipe on video and text may differ from each other!
How to cook Bengali Chana Dal:
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