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Stuffed focaccinas with meat
Ingredients
For dough:
- 250ml (1 cup) of milk (lukewarm)
- 250ml (1 cup) of water (lukewarm)
- 7g of dry yeast
- 6g (1 1/2 tsp) of sugar
- 9g (1 1/2 tsp) of salt
- 750g (6 cups) of flour
For stuffing:
- 400g of minced meat
- 2 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 tomatoes
- 2 cloves of garlic
- Thyme
- Dry parsley
- Paprika
- Salt
- Pepper
- Egg yolk for brushing
*Recipe on video and text may differ from each other!
How to cook Stuffed focaccinas with meat:
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