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Halwai Style Laddu Sweets
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Ingredients
- 1 Cup Suji / Semolina
- 1 Cup Milk
- Soak Well
- Keep For 5 Min.
- Fry In Medium Heated Oil
- Fry For 5-7 Min.
- Cool Down For 5 Min.
- Break Into Pieces
- Pour In Blender
- Grind
- ¾ Cup Sugar
- 1 Cup Water
- Let It Boil
- 2-3 Drops Orange Food Color
- Boil For 2-3 Min.
- Grind Suji
- Cook For 2-3 Min.
- 1 Tspn Ghee
- 2 Tbsp Melon Seeds
- Mix Well
- Cook Until Separate From The Pan
- Cool Down For 5 Min.
- Grease Oil In Hand
- Make Shape
*Recipe on video and text may differ from each other!
How to cook Halwai Style Laddu Sweets:
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