Punjabi Pakoda Kadhi with Tips & Tricks

Pakoda Kadhi is a very famous Punjabi recipe richly flavoured with different spices, yogurt and served with crispy fritters. It is simply delicious and comfort food for many. To prepare it at home you just have to follow my recipe step by step. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

Recipe

• 1 cup Gram Flour (Besan)
• Salt
• Turmeric Powder
• Red Chili Powder
• Carom Seeds
• 1/2 Chopped Onion
• 2-3 Finely Chopped Green Chilis

Fresh Coriander Leaves

• 1/4 tsp Baking Powder/Baking Soda
• 1/4 cup Gram Flour (Besan)
• 1-2 cup Sour Curd
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder

Coriander Seeds

• 1-2 tsp Ginger Garlic Paste (Optional)
• Salt
• 1/2-1 ltr Water
• 1 tsp Clarified Butter
• Oil
• Asafoetida
• Cumin Seeds
• Fenugreek Seeds
• Black Pepper Corn
• 3-4 Cloves
• 2-3 Dry Red Chilis
• 2 tsp Gram Flour (Besan)
• 2-3 Finely Chopped Green Chilis

Finely Chopped Ginger

• 1 tsp Crushed Coriander Seeds
• Oil For Frying

Dried Fenugreek Leaves

• 1 tsp Clarified Butter
• Cumin Seeds
• Asafoetida
• Dry Red Chilis
• Red Chili Powder
• Fresh Coriander Leaves