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Gorgeous Scallops with Watercress Gnocci
"Everything's cooked very, very well, I can't criticise it but I don't love it like my good friend beside me". Gregg Wallace disagrees with John Torode's enthusiastic compliments on Emily's first dish, will her dessert help get her to that quarter final?
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How to cook Gorgeous Scallops with Watercress Gnocci:
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