Zucchini and Burrata Tarts

Zucchini and Burrata Tarts

Perfect for a delicious appetizer in no-time!


  • Shortcrust pastry
  • Zucchini
  • Goats cheese
  • Burrata
  • Honey
  • Salt
  • Pepper
  • Fresh basil
  • Sesame seeds


1. Cut several medium-thin slices from the zucchini. Microwave for 10 minutes.

2. Make several circles of honey on a baking tray. Sprinkle over some sesame seeds.

3. Arrange the zucchini slices neatly in a circle. Add chunks of goat cheese.

4. Cut the pastry, and place it on top of each zucchini circle. Pinch the edges with your fingers.

5. Insert a fork into each tartlet and bake for 25 minutes at 180°C (356°F).

6. Flip the tarts, add burrata and fresh basil to serve.

*Recipe on video and text may differ from each other!

How to cook Zucchini and Burrata Tarts:

Original Appetizers