Chicken Soup

Let us learn to make a Healthy Chicken Soup with The Bombay Chef - Varun Inamdar only on Get Curried.

Soups are light on the stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. There is nothing delicious like vapors waving up with a steaming hot bowl of soup for lunch or dinner.

Ingredients

• 2 Cups of Water
• 1 Piece Chicken Carcass (Bones of a Chicken)
• 1 Piece Chicken Leg
• 2 Tbsp of Long Grain Rice
• 2 to 3 Pieces of Yellow Corn
• 2 Carrots Cut into thick pieces
• 1 Onion Roughly Chopped
• Stalks of Celery
• 3 to 4 Buttons Mushrooms
• 1 tsp of Ginger and Garlic paste
• Salt to taste

Method

- Add 2 Cups of Water in a Stalk pot and heat it on a low flame.

- Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste.

- Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame

- Remove the Carcass of a Chicken

- Serve it in a bowl and Sprinkle a pinch of Black Pepper powder.

Delicious, Healthy and Chicken Soup is ready to serve !