Miso Corn Ribs




Miso Corn Ribs

Ingredients

  • 4 ears corn, shucked
  • 4 Tbsp olive oil
  • 1 Tbsp sesame oil
  • 1 tsp salt
  • Miso Herb Butter
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 Tbsp brown miso
  • ΒΌ cup chopped fresh parsley
  • 3 Tbsp sliced fresh basil
  • 1 tsp Kimchi salt
  • 2 Tbsp lemon juice

*Recipe on video and text may differ from each other!


How to cook Miso Corn Ribs:








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