3 Tasty Veggie Dumplings

Ingredients

Veggie Siomai Recipe:

• Chia "Egg'
• 1 tbsp chia seeds + 60ml water
• 400g firm tofu
• 1 red onion
• 5 cloves garlic
• 1 stalk spring onion
• 1 medium carrot
• 300g button mushrooms
• 100g ubod (heart of palm)
• 2 tbsp nutritional yeast
• 2 tbsp vegetarian oyster sauce
• salt and pepper
• 1/3 cup cornstarch add more if needed
• siomai wrappers
• steam for 15-20 minutes
• top with chili garlic oil and spring onion
• serve with soy sauce and calamansi or lemon

Mushroom Potstickers:

• 5 cloves garlic
• 150g seafood mushrooms
• 200g king oyster mushrooms.
• 150g napa cabbage
• 1 stalk onion leeks
• 2 olive oil
• 2 tsp grated ginger
• 2 tbsp soy sauce
• black pepper
• 1 tsp sesame oil
• 1 tbsp potato starch
• gyoza wrappers

Tofu and Chives Dumpling:

• 5 cloves garlic
• 1 white onion
• 1 tbsp ginger
• 100g shiitake mushrooms
• 450g firm tofu
• 300g chives
• 2 tbsp soy sauce
• 2 tbsp vegetarian oyster sauce
• 2 tbsp soy bean paste
• 2 tsp mushroom powder
• 2 tsp sesame oil
• salt and pepper
• 3-4 tbsp cornstarch
• dumpling wrappers
• Steam for 6-8 minutes