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Crawfish Onigiri
Ingredients
- 12 oz cooked crawfish tail meat
- 2 Tbsp Japanese mayonnaise
- 1½ tsp wasabi
- 1 tsp sugar
- 1 cup cooked rice
- 1 Tbsp furikake
- 1½ tsp black sesame seeds
- 2 sheets nori, split in half (you will only use 3)
*Recipe on video and text may differ from each other!
How to cook Crawfish Onigiri:
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