Golden Coconut Chicken Curry

Ingredients

• 3 tbsp coconut oil (sub veg or canola oil)
• 3 star anise
• 1 cinnamon stick
• 1 onion, finely diced
• 500g / 1lb chicken thigh fillets, cut into small 1cm / 1/3" slices (sub breast)
• 1 tsp garlic, finely grated
• 1 tsp ginger, finely grated
• 3 tsp turmeric, finely grated (sub 1 1/2 tsp powder)
• 2 cups chicken stock/broth, low sodium
• 400g / 14 oz coconut cream (sub coconut milk)
• 1 large head broccoli, florets cut small (can use stem too – peel & dice), or other veg (4 heaped cups)
• 1 cup coriander/cilantro leaves, lightly packed, plus extra for garnish