A Cinnamon Swirled Cake

Ingredients

• 3 ⅓ cups cake flour (375g)
• 2 cups granulated sugar (400g)
• 1 Tablespoon baking powder
• ¾ teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature and cut into Tablespoon sized pieces (113g)
• ½ cup neutral cooking oil (avocado, vegetable, or canola oil) (118ml)
• 1 ⅓ cup buttermilk, room temperature preferred
• 3 large eggs, room temperature preferred
• 1 teaspoon vanilla extract
• Cinnamon Swirl
• 3 Tablespoons granulated sugar
• 2 ½ teaspoons ground cinnamon
• Frosting
• 8 oz cream cheese, softened (226g)
• ½ cup unsalted butter, softened (113g)
• ¼ cup light brown sugar, firmly packed (50g)
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 3 cups powdered sugar (375g)