Aate Ka Halwa Recipe

How to make perfect Aate Ka Halwa Kada Parshad Gurudwara.

Ingredients for Aate Ka Halwa

Whole wheat flour (atta) 4 tablespoons
Ghee 4 tablespoons
Almonds roughly chopped8-10
Cashewnuts roughly chopped8-10
Raisins 8-10
Green cardamom powder 1/2 teaspoon
Saffron (kesar) 1/4 teaspoon
Jaggery (gur) grated1 cup

Method
Step 1
Heat ghee in a non-stick kadai.Add mota atta and sauté on low heat till golden brown. Add jaggery and mix well.
Step 2
Add saffron and 1 cup hot water and cook, stirring continuously, till the mixture thickens. Roughly chop cashew nuts and almonds. Add along with green cardamom powder and raisins and mix.