Mix Veg Recipe

 How to make quick and easy mix vegetable.

200 g potato diced
100 g cauliflower small florets
100 g green beans french beans
200 g tomato chopped
150 g Onion diced
150 g carrot diced
100 g green bell pepper diced
2 tbsps peanut oil
1 tsp cumin seeds
1 tsp ginger finely chopped
2 green chilli chopped optional
1 tsp coriander powder
1 tsp kashmiri chilli powder
1 tsp turmeric powder
1 tsp salt
1 tsp garam masala powder
1 tsp ginger juliennes
2 - 3 tbsps coriander leaves chopped
2-3 Tbsp cream
100 g gm green peas
100 gm paneer / cottage cheese

INSTRUCTIONS

Heat 1tbsp oil in a large pan or kadahi over medium heat.

Add green chilies and ginger and cook for about a minute.

Add chopped onions fry for 2-3 minutes and add chopped tomatoes.

Cook all of these till tomatoes are pulpy.

Switch off the heat and allow it to cool.

After it cools down, blend it to a smooth paste. Keep it aside.

Now heat another tablespoon of peanut oil. Add cumin seeds, when cumin starts to pop up reduce the heat to minimum. and add chopped vegetables one by one.

Cook everything till 50% cooked and

Saute them for a minute and add 3-4 tbsp of water with ground masala paste of onion and tomatoes.

Now add salt, Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric powder, and salt.

Cook for 10 minutes while stirring occasionally.

After 20 minutes check if vegetables are cooked through add cream mix well and serve in a serving dish.

Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.