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Pumpkin shaped mini-brioche
Ingredients
- 490g of manitoba flour.
- 60ml of warm milk.
- 13g of fresh yeast.
- 1 egg.
- 2 yolks.
- 225g of cooked pumpkin pulp.
- 75g of butter.
- peel of 1/2 peanut and 1/2 lemon (optional).
- To stuff:
- 12 squares of chocolate.
- 12 teaspoons of apricot jam.
- 12 cinnamon sticks.
- Sugar and cinnamon mix to taste
- Kitchen string to taste
*Recipe on video and text may differ from each other!
How to cook Pumpkin shaped mini-brioche:
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