Find The Recipe:
Pumpkin shaped mini-brioche
Ingredients
- 490g of manitoba flour.
- 60ml of warm milk.
- 13g of fresh yeast.
- 1 egg.
- 2 yolks.
- 225g of cooked pumpkin pulp.
- 75g of butter.
- peel of 1/2 peanut and 1/2 lemon (optional).
- To stuff:
- 12 squares of chocolate.
- 12 teaspoons of apricot jam.
- 12 cinnamon sticks.
- Sugar and cinnamon mix to taste
- Kitchen string to taste
*Recipe on video and text may differ from each other!
How to cook Pumpkin shaped mini-brioche:
More recipes from channel - Cookist Wow
Original
Recipes
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
