Find The Recipe:
Pumpkin shaped mini-brioche
Ingredients
- 490g of manitoba flour.
- 60ml of warm milk.
- 13g of fresh yeast.
- 1 egg.
- 2 yolks.
- 225g of cooked pumpkin pulp.
- 75g of butter.
- peel of 1/2 peanut and 1/2 lemon (optional).
- To stuff:
- 12 squares of chocolate.
- 12 teaspoons of apricot jam.
- 12 cinnamon sticks.
- Sugar and cinnamon mix to taste
- Kitchen string to taste
*Recipe on video and text may differ from each other!
How to cook Pumpkin shaped mini-brioche:
More recipes from channel - Cookist Wow
Original
Recipes
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Homemade Happiness: Crafting Festive Christmas Candies with Love 17:38, Nov 29, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
