Find The Recipe:
Sweet brioche flowers
Ingredients
- 400g (3 1/4 cups) of all-purpose flour
- 200ml (¾ cup) of lukewarm water
- 7g of dry yeast
- 3g (1 tsp) of salt
- 40g (3 tbsp) of soft butter
- 30g (2 ½ tbsp) of sugar
- 250g (½ cup) of custard
- Cream for brushing
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Sweet brioche flowers:
More recipes from channel - Cookist Wow
Original
Desserts
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- Delicious Apricot Jam: Recipe, Preparation, and Health Benefits 12:17, Jul 05, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
