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Sweet brioche flowers
Ingredients
- 400g (3 1/4 cups) of all-purpose flour
- 200ml (¾ cup) of lukewarm water
- 7g of dry yeast
- 3g (1 tsp) of salt
- 40g (3 tbsp) of soft butter
- 30g (2 ½ tbsp) of sugar
- 250g (½ cup) of custard
- Cream for brushing
- Powdered sugar
*Recipe on video and text may differ from each other!
How to cook Sweet brioche flowers:
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