Walnut cake




Walnut cake

Ingredients

  • 5 eggs
  • 220g (1 cup) of sugar
  • 120ml (1/2 cup) of milk
  • 120ml (1/2 cup) of olive oil
  • 180g (3/4 cup) of yogurt
  • 1 tsp of vanilla extract
  • 150g of walnuts, chopped
  • 320g (3 cups) of flour
  • 16g of baking powder
  • Walnuts

*Recipe on video and text may differ from each other!


How to cook Walnut cake:








Original Desserts