Coconut Brownie Truffles

Coconut Brownie Truffles


  • 550g (2 cups) of hazelnut cream
  • 90g (3/5 cup) of coconut flour
  • 170g (2/3 cup) of honey
  • 320g (2 cups) of chocolate
  • Flaky salt


1. Mix hazelnut paste with coconut flour and honey.

2. Taking spoonfuls of the mixture, roll it into balls and place it onto a parchment-covered cutting board. Let chill in the fridge for 30 minutes.

3. Melt chocolate in a bowl and dip truffles in it. Let the excess drip off. Sprinkle a pinch of flaky salt on top of each truffle and wait for the chocolate coating to set before serving.

*Recipe on video and text may differ from each other!

How to cook Coconut Brownie Truffles:

Original Desserts