Crispy Salmon Patties

Crispy Salmon Patties

Crispy Salmon Patties - Easy and Quick Recipe for the Best Salmon Patties Ever. These Salmon Patties (salmon cakes) are an amazing dish that's both simple and bursting with flavor. They are quick and easy to prepare, with a crispy golden crust and a tender center. They make a great appetizer with your favorite dipping sauce or a satisfying main course for lunch or dinner, complemented by your favorite side dish.


  • 1 pound (500g) boneless, salmon fillets
  • 1 small red pepper
  • 4 spring onions
  • 2 cloves garlic , minced
  • 2 tbsp fresh parsley , chopped
  • 1 tbsp fresh dill , chopped
  • 1/3 cup (50g) breadcrumbs
  • 3/4 tsp (4g) salt
  • lemon zest from a lemon
  • 1 tbsp (15g) lemon juice
  • 2 large eggs
  • 1 tbsp (15g) Worcestershire sauce
  • Freshly ground black pepper

For cooking

  • 3 tbsp olive oil for frying
  • 1/3 cup (50g) breadcrumbs for coating the patties

*Recipe on video and text may differ from each other!

How to cook Crispy Salmon Patties:

Original Appetizers