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Rice Milk Bundt Cake
INGREDIENTS
- 4 eggs
- 250g (2 cups) of flour
- 100g (4/5 cup) of cornstarch
- 1 tsp of vanilla extract
- zest of an organic lemon
- 200ml (4/5 cup) of rice milk
- 250g (1 1/2 cups) of sugar
- 100ml (2/5 cup) of vegetable oil
- 16g of baking powder
- Powdered sugar
METHOD
1. In a bowl mix together eggs with sugar, add in oil, milk, vanilla extract, lemon zest, sift in flour and baking powder.
2. Transfer the mixture to the baking pan and bake at 180°C (360°F) for 40 minutes.
3. Sprinkle with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Rice Milk Bundt Cake:
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