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Best Kadhi Pakoda
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Ingredients
For Urad Dal Vada :
- Urad dal -1/2 cup
- Ginger - 4 inch
- Lavang - 8
- Black peppers -10
- Black cardamom - 1
- Salt to taste
- Water
- Cooking oil to fry
- For Chana Dal - 1/2 cup
- Green chilli - 4
- Garlic cloves - 12
- Salt to Taste
- Cooking oil to fry
For Boondi:
- Besan - 1/2 cup
- Turmeric powder -1/2 tsp
- Ginger Garlic paste -1/2 tsp
- Salt to taste
- Cooking oil to fry
For Kadhi:
- Mustard oil - 2 tbsp
- Methi seeds -1/2 tsp
- Hing -1/4 tsp
- Cumin seeds -1 tbsp
- Dry red chilli - 8
- Turmeric powder -2 tsp
- Salt to taste
- Water
*Recipe on video and text may differ from each other!
How to cook Best Kadhi Pakoda:
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