Veggie Afritada

Here's my veganized version of a popular Filipino chicken dish, Afritada. A flavorful tomato-based stewed with vegetables. It is perfect for meal prep or for serving a large crowd and is best served with rice.

Ingredients:

• 200g silken tofu (pressed, freezed and thawed for three cycles)
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 2 tbsp cornstarch
• 2 tbsp oat milk
• 2 tbsp soy sauce
• 2 tbsp olive oil
• air fry at 180°C for 10-12 minutes, flip halfway
• oil spray
• 5 cloves garlic
• 1 red onion
• 1 green bell pepper
• 1 red bell pepper
• 1 medium carrot
• 2 medium potatoes
• 200ml tomato sauce
• 400ml vegetable stock
• 1 tbsp vegan fish sauce
• 1 cup frozen green peas
• salt and pepper to taste