Find The Recipe:
Bullseye Pie

INGREDIENTS
- 1 egg
- 100g (½ cup) of sugar
- 120ml (½ cup) of vegetable oil
- Zest of 1 lemon
- 270g (2 1/6 cups) of all-purpose flour
- 16g of baking powder
- 170g (½ cup) of plum jam
- 2 plums, chopped
- 1 peach, chopped
- 2 apricots, chopped
METHOD
1. Preheat the oven to 180C/350F.
2. Whisk egg with sugar, lemon zest and vegetable oil. Add flour and baking powder into the liquids, and mix well.
3. Take ⅔ of the pastry and spread it in an 18 cm tart pan to cover both the bottom and the sides of the pan.
4. Form strips using ⅓ of the pastry left. Make circles using prepared strips. Pipe jam into circles and top with plums, apricots, and peaches alternating them.
5. Bake for 25 minutes, let cool down and serve topped with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Bullseye Pie:
More recipes from channel - Cookist Wow
Original
Baking
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Simple Recipe For Cottage Cheese Pancakes In a Frying Pan 13:39, May 01, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023