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Ajitama Onigiri
Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for ramen noodle soup. Eggs are marinated in salty and sweet sauce, and they taste great with rice, too!
*Recipe on video and text may differ from each other!
How to cook Ajitama Onigiri:
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