Ajitama Onigiri




Ajitama Onigiri

Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for ramen noodle soup. Eggs are marinated in salty and sweet sauce, and they taste great with rice, too!


*Recipe on video and text may differ from each other!


How to cook Ajitama Onigiri:








Original Recipes