Find The Recipe:
Strawberry sporcamuss
Ingredients
- 160ml (⅔ cups) of full-fat cream
- 90g (½ cup) of mascarpone
- 40g (⅓ cup) of powdered sugar
- 30ml (2 tbsp) of coffee
- 1 roll puff pastry
- Egg wash
- Powdered sugar
- Fresh strawberries, sliced
*Recipe on video and text may differ from each other!
How to cook Strawberry sporcamuss:
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