Strawberry sporcamuss

Strawberry sporcamuss


  • 160ml (⅔ cups) of full-fat cream
  • 90g (½ cup) of mascarpone
  • 40g (⅓ cup) of powdered sugar
  • 30ml (2 tbsp) of coffee
  • 1 roll puff pastry
  • Egg wash
  • Powdered sugar
  • Fresh strawberries, sliced

*Recipe on video and text may differ from each other!

How to cook Strawberry sporcamuss:

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