Find The Recipe:
Peach and Ricotta Triangles
INGREDIENTS
- 2 rolls of puff pastry
- Peaches
- 4 tbsp ricotta
- Thyme
- Honey
- Egg yolk
- Flaked almonds
METHOD
1. Place cut peaches over a sheet of puff pastry. Add thyme, ricotta and honey.
2. Place another sheet of puff pastry on top. Close the edges with your fingers and cut into triangles.
3. Cover all the triangles with egg yolk and add flaked almonds.
4. Cook at 180ΒΊC (356ΒͺF) for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Peach and Ricotta Triangles:
More recipes from channel - Cookist Wow
Original
Desserts
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- What is Irish Soda Bread 11:02, Apr 05, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Delicious and Healthy Eggplant Pizza Recipe: A Perfect Low-Carb Alternative 11:11, May 20, 2023