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Milk bread rolls
Ingredients
- 320ml (1 1/4 cups) of milk
- 100g (1/2 cups) of butter (melted)
- 110g (1/2 cup) of sugar
- 2 eggs
- 7g of dry yeast
- 720g (5 3/4 cups) of flour
- 1 egg for egg wash
*Recipe on video and text may differ from each other!
How to cook Milk bread rolls:
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