Find The Recipe:
Roti Snacks
INGREDIENTS & PROCESS:
- 1 Raw Potato
- Grate the Potato
- Wash With Water
- Leftover Roti
- Cut the Edges
- Cut Into Pieces
- 1 Tbsp Coriander Leaves
- 1 Green Chilli
- ½ Tspn Coriander Powder
- ½ Tsp Chilli Powder
- ¼ Tsp Turmeric Powder
- ½ Tsp Salt
- ½ Tsp Cumin
- ½ Tsp Ajwain
- ½ Cup Gram Flour
- ½ Cup Water
Mix Well
Coat the Bread Pieces with Gram Flour
Fry in Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Roti Snacks:
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