Find The Recipe:
Halloween Chocolate Bark
INGREDIENTS
- 4 bars of dark chocolate.
- 50g of white chocolate.
- Sprinkles for decorations of your choice.
METHOD
1. Melt the dark chocolate bars in the oven at 130 ΒΊC/266Β°F for 10 minutes..
2. Meanwhile melt the white chocolate: you can melt it in bain-marie or in the microwave. If you decide this last option you should operate the microwave at high power and disconnect it every 10 seconds, then turn the chocolate to prevent it from burning.
3. Spread the dark chocolate on the baking sheet with a spoon.
4. With a teaspoon make some white chocolate balls. Use a toothpick to lengthen the chocolate giving the shape you prefer to your ghosts.
5. Decorate with the sprinkles you prefer.
6. Let it cool in the fridge. Once it becomes solid your chocolate bark will be ready to be enjoyed!
*Recipe on video and text may differ from each other!
How to cook Halloween Chocolate Bark:
More recipes from channel - Cookist Wow
Original
Desserts
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023