Healthy Gluten-Free Banana Bread

Healthy Gluten-Free Banana Bread - Easy Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar. Instead, it's sweetened with natural honey, which adds a lovely golden touch that goes perfectly with the ripe bananas. Each slice is like a delicious mix of nutty almond flour and hearty oat flour, giving it a dense and satisfying texture.

Ingredients

Makes 12 servings

• 1 ¾ cup (175g) oat flour
• 1/2 cup (50g) almond flour
• 1/2 tsp (3g) baking soda
• 1 ½ tsp (6g) baking powder
• 1 tsp (3g) cinnamon
• 1/2 tsp (3g) salt
• 2 eggs
• 1/3 cup (120g) honey/maple syrup
• 3 tbsp (40g) unsalted butter , melted
• 2 tbsp (30g) vegetable oil
• 1 tsp (5g) vanilla extract
• 1/4 cup (60g) yogurt
• 10 oz (300g) banana puree , about 3 ripe bananas
• 1/3 cup (30g) sliced almonds