Find The Recipe:
Aloo Patishapta
INGREDIENTS & PROCESS:
- 1 Cup Flour / Maida
- 1 Tbsp Oil
- ½ Tsp Salt
Mix Well
- 1/3 Cup Water
Make Dough
Keep Aside
- 1 Tbsp Oil
- 2 Tbsp Onion
- 1 Green Chilli
- 1 Grated Potato
- ½ Cup Grated Carrot
- ½ Tsp Salt
- ½ Tsp Chilli Powder
- ¼ Tsp Turmeric Powder
- ½ Tspn Coriander Powder
Keep Stirring
Cook For 5 Min.
- 1 Tbsp Coriander Leaves
Mix Well
Cool Down
Take Some Dough
Roll
Make Long
Potato Carrot Mixture
Cover Well
Seal The Edges
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Aloo Patishapta:
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