Street Style Double Cheese Veg Grilled Sandwich

This Street Style Double Cheese Veg Grilled Sandwich is sure to satisfy your cheesy, savory cravings. It's a quick and easy recipe that can be enjoyed as a snack or a light meal. You can also customize it by adding your favorite veggies or seasonings to suit your taste.

Ingredients:

For the Sandwich Filling:

• 1 cup boiled and mashed potatoes
• 1/2 cup boiled and mashed mixed vegetables (carrots, peas, and beans)
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped bell peppers (capsicum)
• 1/4 cup sweet corn (boiled)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Butter for grilling

For Assembling:

• 8 slices of bread
• 2 tablespoons tomato ketchup
• 4 slices of cheese (you can use more for extra cheesiness)
• Butter for spreading on the bread

Instructions:

1. Prepare the Vegetable Filling:
   • In a mixing bowl, combine the mashed potatoes, boiled mixed vegetables, chopped onions, bell peppers, and sweet corn.
   • Add the red chili powder, cumin powder, chaat masala, and salt. Mix everything together to create a flavorful filling.
2. Assemble the Sandwich:
   • Take a slice of bread and spread a thin layer of butter on one side.
   • On the non-buttered side, spread a little tomato ketchup.
   • Place a slice of cheese on top of the ketchup.
   • Add a generous portion of the prepared vegetable filling on top of the cheese.
   • Cover with another slice of bread. Press gently.
3. Grill the Sandwich:
   • Preheat your sandwich maker or grill pan.
   • Place the prepared sandwich in the grill and close the lid.
   • Grill until the bread is golden brown, and the cheese is melty and gooey.
4. Serve:
   • Carefully remove the grilled sandwich from the grill and cut it diagonally into two halves.
   • Serve hot with some extra ketchup or green chutney on the side.