Kiwi & Lime Mochi

Kiwi and Lime Mochi is a delightful and refreshing Japanese treat. Mochi is a chewy, glutinous rice cake that can be filled with various flavors. Here's a simple recipe for Kiwi and Lime MochiIngredients:

For the Mochi:

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1 cup water
• Cornstarch or potato starch (for dusting)

For the Filling:

• 2 ripe kiwis, peeled and diced
• Zest and juice of 1 lime
• 2 tablespoons sugar

Instructions:

1. Prepare the Filling:
   • In a small saucepan, combine the diced kiwis, lime zest, lime juice, and sugar.
   • Cook over low heat, stirring occasionally, until the kiwi mixture thickens and turns into a jam-like consistency. This should take about 15-20 minutes.
   • Remove from heat and let it cool completely.
2. Prepare the Mochi:
   • In a microwave-safe bowl, whisk together the glutinous rice flour and sugar.
   • Gradually add the water and stir until the mixture is smooth.
   • Cover the bowl with plastic wrap or a microwave-safe lid.
3. Microwave the Mochi:
   • Microwave the mixture on high for 1 minute.
   • Remove from the microwave and stir the mixture.
   • Return it to the microwave and heat for an additional 1 minute.
   • The mixture should become thick and sticky.
4. Shape and Fill the Mochi:
   • Dust a clean surface with cornstarch or potato starch to prevent sticking.
   • Scoop out small portions of the mochi and flatten them with your hands or a rolling pin.
   • Place a small amount of the kiwi and lime filling in the center of each mochi piece.
   • Seal the edges by pinching them together and roll it into a ball or any desired shape.
5. Serve:
   • Serve the Kiwi and Lime Mochi immediately, or you can store them in an airtight container with a little cornstarch or potato starch to prevent sticking.