Carrot Cake Cookie Sandwich

These sandwiches showcase such a delightful combo, between the rich flavors of carrot cake packed into soft, chewy cookies with an unexpected twist–a dollop of labneh frosting. Plus, they take less than an hour from start to munch!

INGREDIENTS

Cookies

-270 g rolled oats

-240 g all-purpose flour

-150 g granulated sugar

-150 g brown sugar

-2 g baking powder

-4 g baking soda

-2 g ground cinnamon

-1 g ground cardamom

-1 g ground cloves

-½ nutmeg pod, grated

-6 carrots

-120 g olive oil

-2 large pasture-raised eggs, room temperature

-5 g vanilla paste

-Pinch of salt

Filling

-120 g heavy cream, cold

-5 g vanilla paste

-115 g labneh or cream cheese

Full recipe on bengingi.com!