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Weekend spl Dahi Wala Chicken
DAHI WALA CHICKEN - This one's for all my weekend cooks gang.. Do try and share pics with me
DAHI WALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
- 1 no. Green chilli, diagonally sliced, рд╣рд░реА рдорд┐рд░реНрдЪ
- ┬╜ tbsp Tender Coriander stems, finely chopped, рдзрдирд┐рдпрд╛ рдХреЗ рдбрдВрдард▓
- 1 tbsp fresh Mint leaves, roughly chopped, рдкреБрджреАрдирд╛ рдкрддреНрддрд╛
- 2 tsp Ginger Garlic paste, рдЕрджрд░рдХ рд▓рд╣рд╕реБрди рдХрд╛ рдкреЗрд╕реНрдЯ
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 tsp Oil, рддреЗрд▓
- 1 tsp Lemon juice, рдиреАрдВрдмреВ рдХрд╛ рд░рд╕
- ┬╜ tbsp Coriander leaves, roughly chopped, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
- 900 gms Chicken (Drumstick & thigh with bones) рдЪрд┐рдХрди
For Ginger Garlic Paste
- 1 inch Ginger (peeled & sliced) рдЕрджрд░рдХ
- 7-8 no. Garlic cloves, рд▓рд╣рд╕реБрди
- 3 no. Green chillies (less spicy & roughly chopped) рд╣рд░реА рдорд┐рд░реНрдЪ
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
For Masala
- 1 tbsp Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХреЗ рджрд╛рдиреЗ
- 2 no. Cloves, рд▓реМрдВрдЧ
- 6-7 no. Black cardamom, рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 tbsp Dry Fenugreek leaves, рдХрд╕реВрд░реА рдореЗрдереА
For Dahi Wala Chicken
- 1 ┬╜ tbsp Oil, рддреЗрд▓
- 1 tbsp Ghee, рдШреА
- 3-4 no. Bay leaf, рддреЗрдЬрд╝рдкрддреНрддрд╛
- 2-4 no. Cloves, рд▓реМрдВрдЧ
- 2 no. Black cardamom, рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА
- 1 tsp Cumin seeds, рдЬреАрд░рд╛
- 2 medium Onion, roughly sliced, рдкреНрдпрд╛рдЬ
- Marinated Chicken, рдореИрд░рд┐рдиреЗрдЯреЗрдб рдЪрд┐рдХрди
- Prepared Ginger Garlic Paste, рдЕрджрд░рдХ рд▓рд╣рд╕реБрди рдХрд╛ рдкреЗрд╕реНрдЯ
- 2-3 cups Curd, beaten, рджрд╣реА
- 2 tbsp Cashew Nut paste, рдХрд╛рдЬреВ рдХреА рдкреЗрд╕реНрдЯ
For Garnish
- A pinch of Prepared Masala, рддреИрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд╕рд╛рд▓рд╛
- fresh Mint sprig, рдкреБрджреАрдирд╛ рдкрддреНрддрд╛
- fresh Coriander sprig, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
Process
For Chicken Marination
- In a bowl, add green chilli, tender coriander stems, mint leaves, ginger garlic paste, salt to taste, oil, coriander leaves and chicken.
- Marinate it well and keep it aside for further use.
For Ginger Garlic Paste
- In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
- Keep it aside for further use.
For Masala
- In a pan, add black peppercorns, cloves, black cardamom, salt to taste, dry fenugreek leaves and dry roast it for a minute.
- Keep it aside for further use.
For Dahi Wala Chicken
- In a kadai, add oil, ghee, once it's hot, add bay leaves, cloves, black cardamom, cumin seeds and let it splutter.
- Add onion and saute it for 2-3 minutes until translucent.
- Add marinated chicken, ginger garlic paste and cook it for a while until tender.
- Add curd, cashewnut paste and simmer it for a while until thickens.
- Transfer it to a serving dish and drizzle some prepared masala.
- Garnish it with coriander sprig and mint sprig.
- Serve hot with roti.
*Recipe on video and text may differ from each other!
How to cook Weekend spl Dahi Wala Chicken:
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