Easy Kaju Katli

As the festivities unfold, brighten up your celebrations by preparing this quick & delicious Kaju Katli! ️

To get the perfect taste while cooking healthy, go for Milton ProCook and Cook like a Pro!

Ingredients:

• CASHEWS 250 GRAMS (TUKDA)
• POWDERED SUGAR 150 GRAMS

Method:

1. Add the cashews into a bowl & wash them well with water until the added water turns clear, let the cashews soak in the water for 2 hours.

2. Discard the water once the cashews are soaked & add them into a mixer grinder jar, grind the cashews into a fine paste using very minimal water.

3. Transfer the cashew paste into the Milton ProCook Granito nonstick pan/kadhai & add the powdered sugar.

4. Stir well to incorporate the sugar without switching on the flame.

5. Further switch on the flame for medium low & cook while stirring continuously until all the moisture evaporates & the mixture turns into a dough.

6. Transfer the dough onto a greased butter paper, fold & knead the dough using the butter paper until it cools down.

7. Then roll the dough into a semi thick long rectangle & apply silver vark.

8. Let it rest for 30-45 minutes or until it sets completely.

9. Once set cut the kaju katlis & serve.