Suji Egg Finger Cookies




Suji Egg Finger Cookies

INGREDIENTS & PROCESS:

  • ¼ Cup Sugar
  • 1 Egg

Mix Until Sugar Dissolves

  • 1 Tspn Oil
  • ½ Tsp Cardamom Powder

Mix Well

  • 1 Cup Flour
  • 3 Tbsp Suji / Semolina

Mix Well

Keep Aside For 5 Min.

Grease Oil In Hand

Make Shape

Fry In Low Heat

Fry For 7-8 Min.


*Recipe on video and text may differ from each other!


How to cook Suji Egg Finger Cookies:








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