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Suji Egg Finger Cookies
INGREDIENTS & PROCESS:
- ¼ Cup Sugar
- 1 Egg
Mix Until Sugar Dissolves
- 1 Tspn Oil
- ½ Tsp Cardamom Powder
Mix Well
- 1 Cup Flour
- 3 Tbsp Suji / Semolina
Mix Well
Keep Aside For 5 Min.
Grease Oil In Hand
Make Shape
Fry In Low Heat
Fry For 7-8 Min.
*Recipe on video and text may differ from each other!
How to cook Suji Egg Finger Cookies:
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