Aloo Atta Nashta




Aloo Atta Nashta

INGREDIENTS & PROCESS:

  • 1 Tbsp Oil
  • ½ Tsp Cumin
  • ½ Tsp Ajwain
  • 1 Tbsp Sesame Seeds

Cook For 30 Sec.

  • ½ Tspn Ginger
  • 1 Green Chilli
  • 1 Tbsp Coriander Leaves
  • ½ Cup Water
  • ½ Tsp Salt
  • ½ Tsp Pepper Powder
  • ½ Cup Flour
  • ¼ Cup Suji / Semolina

Mix Well

Cook For 2-3 Min.

Cool Down For 5 Min.

  • 2 Boiled Mashed Potatoes

Mix Well

Grease Oil

Take Some Dough

Roll

Cut The Edge

Cut Into Pieces

Fry In Medium Heated Oil

Fry For 5-7 Min.


*Recipe on video and text may differ from each other!


How to cook Aloo Atta Nashta:








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