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Baked Brie Cheese
Baked Brie is best enjoyed when it's warm and the cheese is gooey. It makes for a delightful appetizer at parties or gatherings
- 1 round of Brie cheese (about 8-12 ounces)
- 1/4 cup apricot preserves, honey, or your preferred jam
- 1/4 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- Sliced baguette or crackers (for serving)
- Preheat your oven to 375°F (190°C).
- Remove any excess packaging from the Brie, but you can leave the rind on.
- Roll out the puff pastry sheet on a lightly floured surface to make it slightly larger.
- Place the Brie round in the center of the puff pastry.
- Spread the apricot preserves or your chosen jam over the top of the Brie.
- Sprinkle the chopped nuts over the jam.
- Carefully fold the puff pastry over the Brie, enclosing it completely. Seal the edges by pinching them together.
- Place the wrapped Brie on a baking sheet lined with parchment paper.
- Brush the puff pastry with the beaten egg, which will give it a nice golden color when baked.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and the cheese is soft and gooey.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the baked Brie with sliced baguette or crackers for dipping.
*Recipe on video and text may differ from each other!
How to cook Baked Brie Cheese:
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