Rice Pancake Snacks




Rice Pancake Snacks

INGREDIENTS & PROCESS:

  • ½ Cup Cooked Rice
  • 1 Cup Suji /Semolina
  • ½ Cup Curd
  • ½ Tspn Salt
  • 1 Tsp Sugar

Blend Smooth

Pour in a Bowl

  • ½ Cup Water

Mix Well

Keep For 5 Min.

  • ½ Tsp Baking Soda

Mix Well

Heat Up a Pan

Pour Batter

Fry In Medium Heat

Cook For 3-5 Min.


*Recipe on video and text may differ from each other!


How to cook Rice Pancake Snacks:








Original Breakfast