Find The Recipe:
Soft Egg Milk Paratha
INGREDIENTS & PROCESS:
- 1 Cup Flour
- 1 Tbsp Milk Powder
- 1 Tsp Sugar
- 1 Tbsp Oil
- ½ Tsp Salt
- 1 Egg
Mix Well
- ¼ Cup Warm Water
Make Dough
Rub Some Oil
Keep For 5 Min.
Take The Dough
Roll a Big Roti
Some Oil
Sprinkle Flour
Fold As Shown
Take a Small Amount Of Dough
Roll Chapati
Fry In Medium Heat
Oil
Fry Both Sides Well
*Recipe on video and text may differ from each other!
How to cook Soft Egg Milk Paratha:
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