Find The Recipe:
Soft Egg Milk Paratha
INGREDIENTS & PROCESS:
- 1 Cup Flour
- 1 Tbsp Milk Powder
- 1 Tsp Sugar
- 1 Tbsp Oil
- ½ Tsp Salt
- 1 Egg
Mix Well
- ¼ Cup Warm Water
Make Dough
Rub Some Oil
Keep For 5 Min.
Take The Dough
Roll a Big Roti
Some Oil
Sprinkle Flour
Fold As Shown
Take a Small Amount Of Dough
Roll Chapati
Fry In Medium Heat
Oil
Fry Both Sides Well
*Recipe on video and text may differ from each other!
How to cook Soft Egg Milk Paratha:
More recipes from channel - NOven - Cake & Cookies
Original
Breakfast
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- What Is Cowboy Caviar Made Of 16:28, Apr 10, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
