Soft Egg Milk Paratha

Soft Egg Milk Paratha


  • 1 Cup Flour
  • 1 Tbsp Milk Powder
  • 1 Tsp Sugar
  • 1 Tbsp Oil
  • Β½ Tsp Salt
  • 1 Egg

Mix Well

  • ΒΌ Cup Warm Water

Make Dough

Rub Some Oil

Keep For 5 Min.

Take The Dough

Roll a Big Roti

Some Oil

Sprinkle Flour

Fold As Shown

Take a Small Amount Of Dough

Roll Chapati

Fry In Medium Heat


Fry Both Sides Well

*Recipe on video and text may differ from each other!

How to cook Soft Egg Milk Paratha:

Original Breakfast