Disguised Fruits

Get ready to indulge in a delightful treat with Bruno Albouze as he presents his take on a classic dessert: fruit déguisés, also known as disguised fruits. These bite-sized delights are the perfect addition to any end-of-year celebration, offering a burst of fruity goodness in every bite.

You've always wanted to make this recipe, and now you're in the right place. Indulge your senses, expand your culinary skills, and create unforgettable memories with this delectable dessert.

Fruit Caterpillar Skewers:

Ingredients:

• Assorted fruits (grapes, strawberries, melon, pineapple, kiwi, etc.)
• Wooden skewers
• Edible googly eyes
• Honey or yogurt for dipping (optional)

Instructions:

1. Wash and prepare the fruits by cutting them into bite-sized pieces.
2. Thread the fruit pieces onto the wooden skewers, alternating colors and shapes to create a caterpillar-like pattern.
3. Attach edible googly eyes to the front fruit using a small dab of honey or yogurt as glue.
4. Repeat until you have a set of adorable fruit caterpillar skewers.
5. Serve these disguised fruits as a snack or dessert. You can also include a small bowl of honey or yogurt for dipping.