Baked Apples

Get ready to experience the ultimate comfort food as we prepare these luscious baked apples. With just a few simple ingredients, we will transform this humble fruit into a warm and comforting dessert that is perfect for any occasion.

So, what are you waiting for? Click on the video above to watch me make these incredible baked apples stuffed with macerated prunes in armagnac. I'll guide you through the process and share my tips and tricks for perfect results every time.

Ingredients:

• 4 large apples (such as Granny Smith or Honeycrisp)
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, softened
• 1/4 cup chopped nuts (walnuts or pecans), optional
• 1/4 cup raisins or dried cranberries, optional
• 1/2 cup apple juice or cider

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Apples:
   • Wash and core the apples, leaving the bottoms intact to form a well for the filling. You can use an apple corer or a knife.
3. Make the Filling:
   • In a small bowl, mix together the brown sugar, cinnamon, nutmeg, softened butter, chopped nuts (if using), and raisins or dried cranberries (if using).
4. Fill the Apples:
   • Stuff each cored apple with the filling mixture, pressing it down gently.
5. Place in Baking Dish:
   • Arrange the filled apples in a baking dish. Pour apple juice or cider into the bottom of the dish.
6. Bake:
   • Bake in the preheated oven for about 30-40 minutes or until the apples are tender. Baking time may vary depending on the size and type of apples used.
7. Baste with Juices:
   • Periodically, spoon some of the juices from the baking dish over the tops of the apples to keep them moist.
8. Serve:
   • Serve the baked apples warm. They can be enjoyed on their own or with a scoop of vanilla ice cream or a dollop of whipped cream.