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Mung Dal Snacks
Mung Dal Snacks Recipe | Kaju Shaped Snacks | Masala Kaju Namkeen Recipe | Evening Snacks Recipe
INGREDIENTS & PROCESS:
- ¼ Cup Moong Dal
Soaked For 2 Hours
Wash Well
Pour In Blender
- 1 Inch Ginger
- 2 Green Chilli
Blend Smooth
- 1 Cup Flour
- ½ Tspn Cumin
- ½ Tsp Ajwain
- ½ Tsp Salt
Mix
- 1-2 Tbsp Water
Make Dough
Divide The Dough In 4 Equal Parts
Roll All The Dough Pieces
Oil
Sprinkle Flour
Another Roti
Repeat The Process
Roll
Cut In Half Moon Shape
Fry In Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Mung Dal Snacks:
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